Shrimp Enchiladas

In a mixing bowl combine 4 tablespoons olive oil garlic ginger hot sauce and shrimp. Coat shrimp well with mixture and marinate 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.

Bake in a preheated oven for 20 minutes or until shrimp are pink.