Orzo Ham Salad

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the orzo and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 11 minutes. Drain and rinse with cold water in a colander set in the sink.

Whisk together the mayonnaise sour cream cider vinegar Dijon and yellow mustard chives sugar black pepper and salt in a bowl.

Place the cooked and cooled pasta ham red onion green pepper and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.