Shrimp Pu-Pu

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Pu-Pu). Ignore the odd title of this recipe. It's a delicious appetizer, especially in the summer. Serve with thin wheat crackers.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Shrimp Pu-Pu

Ingredients

1 (8 ounce) package cream cheese

½ cup mayonnaise

½ teaspoon curry powder

½ pound small cooked shrimp

4 green onions

chopped

2 hard-cooked eggs

grated

salt to taste

1 pinch paprika

for garnish

Lemon-Garlic Shrimp and Grits

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together the cream cheese mayonnaise and curry powder until light and fluffy. Spread onto a serving plate. Arrange shrimp over the top then sprinkle with green onions grated egg salt and paprika in that order. Chill for 1 hour before serving.

Nutritional Information

Shrimp Pu-Pu

Servings Per Recipe:8

Calories: 249.9

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 23.1g 36%

Saturated Fat: 8.4g 42%

Cholesterol: 125.6mg 42%

Vitamin A Iu: 694.1IU 14%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 9%

Vitamin C: 2mg 3%

Folate: 15.6mcg 4%

Calcium: 48.6mg 5%

Iron: 1.3mg 7%

Magnesium: 14mg 5%

Potassium: 121.1mg 3%

Sodium: 220.5mg 9%

Calories From Fat: 207.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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