Shrimp Scampi Pasta with White Wine Sauce

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water stirring occasionally until tender yet firm to the bite 4 to 5 minutes. Drain.

Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent about 4 minutes. Add tomato olives Chardonnay wine leeks lemon juice capers salt and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.