Sichuan Pork Stir-Fry

Recipesfull introduces to you: Pork Recipes. (Sichuan Pork Stir-Fry). This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 5 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Sichuan Pork Stir-Fry

Ingredients

6 leaves stem lettuce (celtuce)

cut into 1/2-inch pieces

1 pinch salt

2 teaspoons water

1 teaspoon cornstarch

½ pound lean pork

cut into 1/2-inch cubes

1 teaspoon rice wine (sake)

¼ teaspoon salt

2 tablespoons chicken stock

2 teaspoons soy sauce

½ teaspoon Chinese black vinegar

½ teaspoon white sugar

3 ½ tablespoons vegetable oil

1 tablespoon finely chopped pickled red chile peppers

2 teaspoons chili bean sauce ((toban djan)

such as Lee Kum Kee®)

3 spring onions

diced

2 cloves garlic

sliced

1 (1/2 inch) piece fresh ginger

sliced

Roast Adobo Pork Loin

Dinner

Directions

Step 1

Combine stem lettuce and pinch of salt in another bowl.

Step 2

Combine water and cornstarch in a small bowl; stir into a smooth paste.

Step 3

Transfer half of the cornstarch paste into a larger bowl. Add pork rice wine and 1/4 teaspoon salt. Mix well and let marinate about 5 minutes.

Step 4

Whisk remaining cornstarch paste chicken stock soy sauce black vinegar and sugar in another bowl to make sauce.

Step 5

Heat oil in a wok or large skillet over high heat. Add pork with marinade; cook and stir until browned 3 to 4 minutes. Stir in pickled chile peppers and chili bean sauce; cook until oil turns red about 1 minute. Add spring onions garlic and ginger; cook and stir until fragrant about 1 minute. Stir in lettuce; saute until tender 2 to 3 minutes. Pour in sauce and toss until thickened about 3 minutes.

Nutritional Information

Sichuan Pork Stir-Fry

Servings Per Recipe:2

Calories: 347.2

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 8.3g 3%

Dietary Fiber: 1.2g 5%

Sugars: 3.4g

Fat: 26.4g 41%

Saturated Fat: 4.6g 23%

Cholesterol: 49mg 16%

Vitamin A Iu: 1220.7IU 24%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.6mg 36%

Vitamin C: 16.5mg 28%

Folate: 27.2mcg 7%

Calcium: 37.9mg 4%

Iron: 1.5mg 8%

Magnesium: 35.1mg 13%

Potassium: 464.5mg 13%

Sodium: 1094.6mg 44%

Thiamin: 0.7mg 66%

Calories From Fat: 237.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.