Tami's Red Sauce Bolognese Tomato Sauce with Ground Beef

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely 5 to 7 minutes; drain and discard grease.

Stir tomato sauce basil oregano onion powder garlic powder sugar salt and pepper into the beef; bring to a boil reduce heat to low and cook sauce at a simmer stirring occasionally until thick and rich about 1 hour.