Simple Chicken Curry

Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender about 5 minutes.

Stir flour salt sugar and ginger into the onion mixture; cook until smooth and bubbling about 5 minutes.

Pour chicken broth and milk into the skillet stir and bring to a boil; cook at a boil for 1 minute.

Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through about 5 minutes.