Vegan One-Pot Coconut Curry with Pasta and Vegetables

Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent about 3 minutes. Add garlic and cook 1 more minute. Add rigatoni pasta coconut milk diced tomatoes water garbanzo beans red curry paste curry powder garlic powder salt black pepper and red pepper; stir to combine. Cover with a tight-fitting lid and bring to a boil. Reduce heat and simmer stirring every 2 minutes for 13 to 15 minutes.

Stir in cherry tomatoes and spinach; cook for 2 to 3 more minutes. Taste and adjust seasoning with salt black pepper and red pepper.