Simple Greek Couscous

Bring water to a boil in a saucepan. Remove from the heat and stir in couscous. Cover and let stand for 10 minutes then fluff with a fork. Set aside to cool slightly.

Mix olives red bell pepper sun-dried tomatoes and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.