Summer Pasta Salad I

Recipesfull introduces to you: Pasta Salad Recipes. (Summer Pasta Salad I). This is a great pasta salad, light and refreshing and a great family favorite! Has Catalina and Italian dressing, veggies and vinegar that gives it that zing! This is best when prepared the day before to get the full flavor!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Summer Pasta Salad I

Ingredients

1 (16 ounce) package penne pasta

1 cup distilled white vinegar

½ cup white sugar

1 (16 ounce) bottle Catalina salad dressing

1 cup Italian-style salad dressing

1 cucumber

chopped

2 (2 ounce) cans sliced black olives

1 tomato

chopped

½ cup chopped onion

1 cup chopped baby carrots

1 green bell pepper

chopped

½ teaspoon celery salt

salt and pepper to taste

Asian Chicken Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a small saucepan bring vinegar and sugar to a boil. Boil for one minute.

Step 3

In large bowl combine vinegar mixture Catalina dressing and Italian dressing. Mix well. Add pasta cucumber olives tomato onion carrots and bell pepper; toss. Season with celery salt salt and pepper. Refrigerate until serving.

Nutritional Information

Summer Pasta Salad I

Servings Per Recipe:10

Calories: 478.6

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 60.5g 20%

Dietary Fiber: 2.9g 11%

Sugars: 24.8g

Fat: 24.4g 38%

Saturated Fat: 3.6g 18%

Vitamin A Iu: 2353.5IU 47%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 10%

Vitamin C: 13.1mg 22%

Folate: 10mcg 3%

Calcium: 32.9mg 3%

Iron: 2mg 11%

Magnesium: 29.7mg 11%

Potassium: 229.1mg 6%

Sodium: 1021.4mg 41%

Calories From Fat: 219.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.