Simple Nashville Hot Chicken Biscuits

Chicken Breast - Meat and Poultry

This is my rendition of Nashville hot chicken, served as a sandwich with biscuits. To save time, I've used refrigerator biscuits. I'm not a fan of spicy hot, but this still packs some heat!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 biscuits

Simple Nashville Hot Chicken Biscuits

Ingredients

1 (16 ounce) can 8-count jumbo refrigerator biscuits

½ cup buttermilk

1 egg

2 tablespoons sriracha sauce

1 teaspoon salt

½ teaspoon garlic powder

¼ teaspoon cayenne pepper

½ cup all-purpose flour

2 tablespoons chicken and pork rub (such as Adkins®)

1 pound skinless

boneless chicken breasts

thinly sliced into 8 pieces

½ cup cooking oil

1 tablespoon butter

2 tablespoons sriracha sauce

1 tablespoon agave nectar

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.

Step 2

Bake in the preheated oven until golden brown 13 to 17 minutes. Set aside.

Step 3

Mix buttermilk egg sriracha salt garlic powder and cayenne pepper together in a shallow bowl. Mix flour and chicken and pork rub together in a separate shallow bowl. Dip chicken into buttermilk mixture then dredge in flour mixture; shake off excess.

Step 4

Heat oil and butter in a cast iron skillet over medium heat. Fry coated chicken in the hot skillet until golden and cooked through about 3 minutes per side.

Step 5

Mix sriracha and agave nectar together in a bowl; adjust heat level to suit your preference.

Step 6

Slice biscuits in half and place 1 piece of chicken on each bottom half. Place about 1 tablespoon sauce on each piece of chicken and top with the remaining biscuit halves.

Nutritional Information

Simple Nashville Hot Chicken Biscuits

Servings Per Recipe:8

Calories: 434.1

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 34.6g 11%

Dietary Fiber: 1.1g 4%

Sugars: 6.9g

Fat: 24.9g 38%

Saturated Fat: 5.7g 28%

Cholesterol: 57.7mg 19%

Vitamin A Iu: 361IU 7%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.3mg 19%

Vitamin C: 1.4mg 2%

Folate: 51.4mcg 13%

Calcium: 71.2mg 7%

Iron: 2.6mg 15%

Magnesium: 26.3mg 9%

Potassium: 245.7mg 7%

Sodium: 1918.2mg 77%

Thiamin: 0.3mg 32%

Calories From Fat: 224

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.