Simple Teriyaki Sauce

Popular - Side Dish

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Brief

Prep 5 mins

Cook: 6 mins

Total: 11 mins

Servings: 12

Yield: cups

Simple Teriyaki Sauce

Ingredients

1 cup water

¼ cup soy sauce

5 teaspoons packed brown sugar

1 tablespoon honey

or more to taste

½ teaspoon ground ginger

¼ teaspoon garlic powder

2 tablespoons cornstarch

¼ cup cold water

Side Dish

Directions

Step 1

Combine 1 cup water soy sauce brown sugar honey ginger and garlic powder in a saucepan over medium heat. Cook until nearly heated through about 1 minute.

Step 2

Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened 5 to 7 minutes.

Nutritional Information

Simple Teriyaki Sauce

Servings Per Recipe:12

Calories: 21

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 5g 2%

Dietary Fiber: 0.1g

Sugars: 3.4g

Vitamin A Iu: 0.1IU

Niacin Equivalents: 0.2mg 2%

Folate: 0.8mcg

Calcium: 3.6mg

Iron: 0.1mg 1%

Magnesium: 3mg 1%

Potassium: 17mg 1%

Sodium: 302.1mg 12%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.