This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey
or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water
Side Dish
Directions
Combine 1 cup water soy sauce brown sugar honey ginger and garlic powder in a saucepan over medium heat. Cook until nearly heated through about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened 5 to 7 minutes.
Nutritional Information
Simple Teriyaki Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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