This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey
or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water
Side Dish
Directions
Combine 1 cup water soy sauce brown sugar honey ginger and garlic powder in a saucepan over medium heat. Cook until nearly heated through about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened 5 to 7 minutes.
Nutritional Information
Simple Teriyaki Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Cheesy Hash Browns Quiche
Crustless Quiche Lori-iane
Slow Cooker Bolognese
Cranberry, Sausage and Apple Stuffing
Savory Stuffed Eggplant
Basic Sauce for Pasta
Simple Vegan Gravy
Whipped Butternut Squash
Easy Creamy Bell Pepper Marinara
Zucchini Corn Fritters
Honey and Citrus Dressing
Unsweetened Fig Butter
Baked Stuffed Onions
Salmon Marinade
Onigiri (Japanese Rice Balls)
Citrus-Roasted Sweet Potato and Rutabaga
Simmer Family Turkey Stuffing
Spicy Stir-Fry Sauce
Basmati with Toasted Noodles
Becky's Mom's Cranberry Sauce
Simple Pork Rib Dry Rub
Bacon Fried Bananas
Gluten-Free Pie Crust
Spaghetti Sauce I
Scalloped Corn and Broccoli
Braised Brussels Sprouts with Bacon
Apple Crisp II
Cuba Libre Cocktail
Easy Homemade Pie Crust
Simple Moscow Mule
Blackberry-Cucumber Vodka Tonic
Contact: [email protected]