Chef John's Ranch Dressing

Salad Dressing - Side Dish

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 2 cups

Chef John's Ranch Dressing

Ingredients

1 ⅓ cups mayonnaise

⅓ cup sour cream

⅓ cup buttermilk

1 tablespoon minced fresh Italian parsley

2 teaspoons sliced fresh chives

½ teaspoon dried dill weed

¼ teaspoon dried tarragon

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon freshly ground black pepper

1 pinch cayenne pepper

1 pinch salt

2 drops Worcestershire sauce

Balsamic Vinaigrette

Side Dish

Directions

Step 1

Combine mayonnaise sour cream and buttermilk in a large bowl. Stir in parsley chives dill tarragon garlic powder onion powder black pepper cayenne pepper salt and Worcestershire sauce until combined.

Step 2

Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Nutritional Information

Chef John's Ranch Dressing

Servings Per Recipe:16

Calories: 144.7

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 1.2g

Sugars: 0.5g

Fat: 15.6g 24%

Saturated Fat: 2.8g 14%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 117.4IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.5mg 1%

Folate: 2.3mcg 1%

Calcium: 14.5mg 2%

Iron: 0.1mg 1%

Magnesium: 1.7mg 1%

Potassium: 22.8mg 1%

Sodium: 113.5mg 5%

Calories From Fat: 140.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.