Chocolate Pudding Cake IV

Recipesfull introduces to you: Slow Cooker Recipes. (Chocolate Pudding Cake IV). A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 16

Yield: 1 - 10 inch Bundt pan

Chocolate Pudding Cake IV

Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

2 cups sour cream

4 eggs

1 cup water

¾ cup vegetable oil

1 cup semisweet chocolate chips

Cabbage Rolls II

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.

Step 2

In a large bowl stir together cake mix and pudding mix. Make a well in the center and pour in sour cream eggs water and oil. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a serving plate. Serve warm.

Step 4

Alternate cooking directions: Pour batter into a 5 quart slow cooker that has been coated with non stick cooking spray. Cover and cook on low for 6 hours. Spoon into individual dishes.

Nutritional Information

Chocolate Pudding Cake IV

Servings Per Recipe:16

Calories: 384.1

% Daily Value *

Protein: 5g 10%

Carbohydrates: 37.5g 12%

Dietary Fiber: 1.6g 7%

Sugars: 22.9g

Fat: 25.8g 40%

Saturated Fat: 8.7g 44%

Cholesterol: 59.2mg 20%

Vitamin A Iu: 248.1IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.3mg

Folate: 30.6mcg 8%

Calcium: 93.1mg 9%

Iron: 2.1mg 12%

Magnesium: 35.1mg 13%

Potassium: 219.4mg 6%

Sodium: 398.4mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 232.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.