Shrimp Linguine with Tomatoes

Recipesfull introduces to you: Italian Recipes. (Shrimp Linguine with Tomatoes). I created this dish after trying a similar dish (made with crab) at a restaurant. It's wonderful! If you like, you can garnish with additional chopped tomato and chopped green onion. If you have the time, toasting the pine nuts will enhance the flavor.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Shrimp Linguine with Tomatoes

Ingredients

1 (12 ounce) package linguine pasta

¼ pound bacon

2 tablespoons olive oil

3 cloves garlic

minced

2 tablespoons chopped fresh oregano

2 tablespoons chopped fresh basil

3 roma (plum) tomatoes

seeded and chopped

½ cup chopped green onions

1 cup half-and-half cream

¼ cup freshly grated Parmesan cheese

¼ cup shredded Monterey Jack cheese

1 pound cooked shrimp

¼ cup toasted pine nuts

Italian Herb Bread I

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Step 2

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside.

Step 3

Heat olive oil in a large skillet over medium heat. Saute garlic basil and oregano in oil for 1 minute. Stir in tomatoes and green onions and saute for 3 minutes. Add bacon half and half Parmesan cheese and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp and cook until heated through about 2 minutes.

Step 4

Serve sauce over pasta and sprinkle with pine nuts.

Nutritional Information

Shrimp Linguine with Tomatoes

Servings Per Recipe:6

Calories: 458.6

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 42g 14%

Dietary Fiber: 5.5g 22%

Sugars: 1.3g

Fat: 18.8g 29%

Saturated Fat: 6.6g 33%

Cholesterol: 176.4mg 59%

Vitamin A Iu: 999.5IU 20%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.3mg 21%

Vitamin C: 9.2mg 15%

Folate: 127.9mcg 32%

Calcium: 208mg 21%

Iron: 4.8mg 27%

Magnesium: 141.5mg 51%

Potassium: 460.9mg 13%

Sodium: 427.9mg 17%

Thiamin: 0.2mg 16%

Calories From Fat: 169.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.