Barbecued Pork Kebabs

Recipesfull introduces to you: Filipino Recipes. (Barbecued Pork Kebabs). This Filipino pork kebab recipe is great for outdoor parties, especially picnics.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 10

Yield: 10 kebabs

Barbecued Pork Kebabs

Ingredients

1 cup white sugar

1 cup soy sauce

1 onion

diced

5 cloves garlic

chopped

1 teaspoon ground black pepper

1 (4 pound) boneless pork loin

cut into 1 1/2-inch cubes

10 bamboo skewers

soaked in water for 30 minutes

Chicken Adobo II

World Cuisine

Directions

Step 1

Whisk the sugar soy sauce onion garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3

Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center 3 to 5 minutes per side.

Nutritional Information

Barbecued Pork Kebabs

Servings Per Recipe:10

Calories: 369.4

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 24.7g 8%

Dietary Fiber: 0.7g 3%

Sugars: 21.4g

Fat: 15.8g 24%

Saturated Fat: 5.8g 29%

Cholesterol: 88.2mg 29%

Vitamin A Iu: 10.9IU

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.6mg 40%

Vitamin C: 2.8mg 5%

Folate: 14.4mcg 4%

Calcium: 34.3mg 3%

Iron: 1.7mg 9%

Magnesium: 42mg 15%

Potassium: 536.4mg 15%

Sodium: 1507.8mg 60%

Thiamin: 1.1mg 108%

Calories From Fat: 142.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.