Snickerdoodle Bread

Recipesfull introduces to you: Quick Bread Recipes. (Snickerdoodle Bread). My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 20

Yield: 4 mini loaves

Snickerdoodle Bread

Ingredients

2 cups white sugar

1 cup butter

softened

2 teaspoons ground cinnamon

½ teaspoon salt

3 eggs

¾ cup sour cream

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 (10 ounce) package cinnamon chips (such as HERSHEY'S®)

3 tablespoons white sugar

3 teaspoons ground cinnamon

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

Step 2

Cream together sugar butter cinnamon and salt with an electric mixer until fluffy about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.

Step 3

Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.

Step 4

Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the centers come out clean 35 to 38 minutes. Let cool completely before removing from the pans.

Nutritional Information

Snickerdoodle Bread

Servings Per Recipe:20

Calories: 328.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 43.3g 14%

Dietary Fiber: 0.7g 3%

Sugars: 30.4g

Fat: 15.9g 24%

Saturated Fat: 9.6g 48%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 377.7IU 8%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.3mg 1%

Folate: 33.4mcg 8%

Calcium: 76.3mg 8%

Iron: 1mg 5%

Magnesium: 5.9mg 2%

Potassium: 99mg 3%

Sodium: 193.5mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 143

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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