Graham Cracker Muffins

Recipesfull introduces to you: Muffin Recipes. (Graham Cracker Muffins). This is the best recipe. I discovered it when I was preparing dinner for a sick friend.

Brief

Prep 10 mins

Cook: 18 mins

Additional: 2 mins

Total: 30 mins

Servings: 10

Yield: 10 muffins

Graham Cracker Muffins

Ingredients

2 ½ cups graham cracker crumbs

¼ cup white sugar

2 teaspoons baking powder

1 cup whole milk

1 egg

slightly beaten

2 tablespoons honey

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.

Step 2

In a large bowl combine cracker crumbs sugar and baking powder. Stir in milk egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.

Step 3

Bake in preheated oven for 15 to 18 minutes until a toothpick comes out clean. Let stand for 5 minutes then move to a wire rack to cool completely.

Nutritional Information

Graham Cracker Muffins

Servings Per Recipe:10

Calories: 143.1

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 25.9g 8%

Dietary Fiber: 0.6g 2%

Sugars: 16.1g

Fat: 3.4g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 21mg 7%

Vitamin A Iu: 49.7IU 1%

Niacin Equivalents: 1.7mg 13%

Folate: 13.3mcg 3%

Calcium: 75.4mg 8%

Iron: 1mg 5%

Magnesium: 9.6mg 3%

Potassium: 72.4mg 2%

Sodium: 215.9mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 30.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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