Helter Skelter Sweet Rolls

Quick Bread - Bread

This is a simple cinnamon recipe that my mom likes to call 'Helter Skelter.' She got this from a coworker in Norfolk, NE in 1976. It's called 'Helter Skelter' because you tear two loaves of frozen bread dough and place it 'helter skelter' in the baking pan.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 2hrs45 mins

Total: 3hrs30 mins

Servings: 12

Yield: 12 servings

Helter Skelter Sweet Rolls

Ingredients

½ cup chopped walnuts

½ cup raisins

divided

2 (1 pound) loaves frozen bread dough

thawed

½ cup butter

1 cup packed brown sugar

1 (4.6 ounce) package cook-and-serve vanilla pudding mix

2 tablespoons milk

½ teaspoon ground cinnamon

Bread

Directions

Step 1

Grease a 13x9-inch baking dish. Sprinkle walnuts into the bottom of the baking dish. Sprinkle about half the raisins with the walnuts.

Step 2

Tear one bread dough loaf into pieces; add to baking dish and top with remaining raisins.

Step 3

Melt butter in a saucepan over medium-low heat. Stir brown sugar pudding mix milk and cinnamon with the butter; cook stirring frequently until the dry ingredients dissolve completely and the mixture thickens into a caramel-like sauce. Drizzle the sauce over the bread in the baking dish.

Step 4

Tear remaining dough loaf into pieces and arrange into he pan filling any empty spots with dough pieces.

Step 5

Let the dough raise for 2 1/2 hours to overnight.

Step 6

Preheat oven to 375 degrees F (190 degrees C).

Step 7

Bake in preheated oven until no longer doughy in the center about 30 minutes. Cool rolls in pan for 15 minutes.

Step 8

Turn the rolls out onto a serving platter large enough to contain the sauce that will run off the rolls.

Nutritional Information

Helter Skelter Sweet Rolls

Servings Per Recipe:12

Calories: 444

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 70.7g 23%

Dietary Fiber: 3.7g 15%

Sugars: 33.7g

Fat: 14g 22%

Saturated Fat: 5.2g 26%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 242.4IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 72.3mcg 18%

Calcium: 30.2mg 3%

Iron: 3.1mg 18%

Magnesium: 12.1mg 4%

Potassium: 106mg 3%

Sodium: 566.2mg 23%

Calories From Fat: 126

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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