Sous Vide Cold Brew Coffee

Popular - Drinks

This method mimics the traditional time-consuming method of making cold-brew coffee in the fridge, but in 2 hours instead of 24! The warm water temperature is kept low enough to speed up the cold-brew process, but not hot enough to release the bitter, acidic flavors you get from hot-brewed drip coffee. The result is a super smooth brew that you'll want to make again and again. Use your favorite fresh-ground coffee for best results.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 8

Yield: 8 coffee drinks

Sous Vide Cold Brew Coffee

Ingredients

1 cup coarsely ground coffee

4 (16-ounce) Mason jars

8 cups water

Drinks

Directions

Step 1

Place 1/4 cup coffee grounds into each jar then top with water. Screw on the lids until just barely tightened; do not overtighten.

Step 2

Fill a large pot with enough water to cover the jars completely and place a sous vide immersion cooker into the water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's directions.

Step 3

Submerge mason jars into the water bath and set timer for 2 hours.

Step 4

Remove jars to a cooling rack and let cool until easily handled. Strain the mixture through a coffee filter to stop the steeping process. Pour over ice and serve or return to rinsed-out jars and store in the refrigerator for up to 1 week.

Nutritional Information

Sous Vide Cold Brew Coffee

Servings Per Recipe:8

Calories: 5.9

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.2g

Niacin Equivalents: 0.7mg 5%

Folate: 0.3mcg

Calcium: 13mg 1%

Iron: 0.1mg 1%

Magnesium: 17.2mg 6%

Potassium: 162.3mg 5%

Sodium: 13mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.