Southern Apricot Chicken

Chicken Breast - Meat and Poultry

This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf.

Brief

Servings: 12

Yield: 12 servings

Southern Apricot Chicken

Ingredients

12 boneless

skinless chicken breast halves

1 cup apricot preserves

1 cup sour cream

2 tablespoons Dijon mustard

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.

Step 2

Bake uncovered for 25 to 30 minutes or until no longer pink in the center and juices run clear.

Step 3

While the chicken is cooking stir together the apricot preserves sour cream mustard salt and pepper in a small bowl. When the chicken is done remove from the oven and coat with the sauce. Return to the oven for 10 to 12 minutes or until sauce is bubbly and hot.

Nutritional Information

Southern Apricot Chicken

Servings Per Recipe:12

Calories: 238.6

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.1g

Sugars: 11.6g

Fat: 6.9g 11%

Saturated Fat: 3.3g 17%

Cholesterol: 75.6mg 25%

Vitamin A Iu: 195.5IU 4%

Niacin Equivalents: 15.8mg 122%

Vitamin B6: 0.5mg 30%

Vitamin C: 2.5mg 4%

Folate: 5.5mcg 1%

Calcium: 39.4mg 4%

Iron: 1mg 5%

Magnesium: 26.1mg 9%

Potassium: 250.5mg 7%

Sodium: 141.8mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 62

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.