Instant Pot Green Chili Chicken and Rice

Chicken Breast - Meat and Poultry

This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire roasted green chile peppers, for those of you who like it spicy!

Instant Pot Green Chili Chicken and Rice

Brief

Prep 20 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Instant Pot Green Chili Chicken and Rice

Ingredients

1 tablespoon olive oil

2 boneless

skinless chicken breasts

cut into 1-inch pieces

1 tablespoon all-purpose flour

1 (7 ounce) can fire-roasted diced green chile peppers

1 (4 ounce) can diced jalapeno peppers

1 cup uncooked white rice

⅔ cup diced tomato

½ cup diced onion

½ cup diced Anaheim chile peppers

½ cup shredded Cheddar cheese

2 teaspoons salt

or more to taste

1 teaspoon seasoned salt (such as LAWRY'S®)

½ teaspoon freshly ground black pepper

or more to taste

2 cups chicken stock

Meat and Poultry

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and chicken. Sprinkle with flour and cook until browned on all sides about 5 minutes. Turn off Saute function. Add green chile peppers jalapenos rice tomato onion Anaheim chile Cheddar cheese salt seasoned salt and pepper; pour in chicken stock and mix to combine.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Adjust seasoning with salt and pepper.

Nutritional Information

Instant Pot Green Chili Chicken and Rice

Servings Per Recipe:4

Calories: 370

% Daily Value *

Protein: 20.2g 41%

Carbohydrates: 48.3g 16%

Dietary Fiber: 3.1g 12%

Sugars: 5.5g

Fat: 10.3g 16%

Saturated Fat: 3.9g 20%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 1474.4IU 30%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.5mg 31%

Vitamin C: 69.4mg 116%

Folate: 135.8mcg 34%

Calcium: 146.9mg 15%

Iron: 3.7mg 21%

Magnesium: 46.9mg 17%

Potassium: 457.3mg 13%

Sodium: 3134.8mg 125%

Thiamin: 0.4mg 37%

Calories From Fat: 93.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.