Southern Skillet Dinner

Ground Beef - Meat and Poultry

This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. It's great served with warm bread and butter.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Southern Skillet Dinner

Ingredients

2 pounds ground beef

3 (15 ounce) cans sliced potatoes

drained

2 (10.5 ounce) cans cream of mushroom soup

1 (10 ounce) can whole kernel corn

drained

1 (10 ounce) can peas

drained

salt and pepper to taste

Award Winning Chili Con Carne

Meat and Poultry

Directions

Step 1

Brown beef in a large skillet over medium heat. Drain fat and return skillet to stove. Stir in potatoes cream of mushroom soup corn and peas. Sprinkle with salt and pepper. Cover and simmer over low heat for 10 to 15 minutes.

Nutritional Information

Southern Skillet Dinner

Servings Per Recipe:6

Calories: 514.5

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 42.3g 14%

Dietary Fiber: 5.5g 22%

Sugars: 4.3g

Fat: 24.4g 38%

Saturated Fat: 8.5g 43%

Cholesterol: 92mg 31%

Vitamin A Iu: 235.2IU 5%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.6mg 39%

Vitamin C: 20.9mg 35%

Folate: 58.1mcg 15%

Calcium: 121.9mg 12%

Iron: 5.9mg 33%

Magnesium: 69.3mg 25%

Potassium: 961.7mg 27%

Sodium: 1447.7mg 58%

Thiamin: 0.2mg 20%

Calories From Fat: 219.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.