Roast Chicken Pita Pockets

Chicken Breast - Meat and Poultry

Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 3

Yield: 2 to 4 servings

Roast Chicken Pita Pockets

Ingredients

2 honey-roasted skinless

boneless chicken breast halves

1 white pita bread

2 cups shredded lettuce

1 large onion

chopped

½ cup shredded Cheddar cheese

½ cup mayonnaise

½ cup ketchup

½ cup chili sauce

1 dash hot pepper sauce

1 teaspoon lemon juice

¼ teaspoon ground black pepper

Meat and Poultry

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Heat pita breads in preheated oven for about 5 minutes or until slightly browned.

Step 3

Meanwhile in a large bowl combine the chicken lettuce onion cheese mayonnaise ketchup chili sauce hot pepper sauce lemon juice and ground black pepper. Mix well. (Note: If making this for kids you may want to exclude chili sauce and hot pepper sauce.)

Step 4

Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.

Nutritional Information

Roast Chicken Pita Pockets

Servings Per Recipe:3

Calories: 601

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 39.9g 13%

Dietary Fiber: 2.5g 10%

Sugars: 17.7g

Fat: 38g 59%

Saturated Fat: 9g 45%

Cholesterol: 82.4mg 28%

Vitamin A Iu: 868IU 17%

Niacin Equivalents: 14.6mg 112%

Vitamin B6: 0.8mg 48%

Vitamin C: 18.9mg 32%

Folate: 56.6mcg 14%

Calcium: 199.5mg 20%

Iron: 2.2mg 12%

Magnesium: 48.1mg 17%

Potassium: 644.3mg 18%

Sodium: 1536.7mg 62%

Thiamin: 0.2mg 24%

Calories From Fat: 342.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.