Sparkling Grapefruit Pie

Recipesfull introduces to you: New Year's Recipes. (Sparkling Grapefruit Pie). I use Indian River pink grapefruit. Serve with whipped cream.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 1 9-inch pie

Sparkling Grapefruit Pie

Ingredients

1 (9 inch) pie crust

baked

4 pink grapefruit

½ cup white sugar

1 tablespoon cornstarch

¾ cup grapefruit juice

1 (3 ounce) package strawberry flavored Jell-O®

Balsamic-Glazed Sea Scallops

Holidays and Events

Directions

Step 1

Peel grapefruit removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours collecting the juice. (This can be done the day before.)

Step 2

Combine the sugar cornstarch and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.

Step 3

Spread grapefruit in the bottom of the baked shell and pour gelatin over the fruit. Chill several hours or overnight.

Nutritional Information

Sparkling Grapefruit Pie

Servings Per Recipe:8

Calories: 235

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 46.3g 15%

Dietary Fiber: 2.3g 9%

Sugars: 31.2g

Fat: 5.4g 8%

Saturated Fat: 1.7g 9%

Vitamin A Iu: 1596.9IU 32%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 49.4mg 82%

Folate: 27.9mcg 7%

Calcium: 34.1mg 3%

Iron: 0.5mg 3%

Magnesium: 17.3mg 6%

Potassium: 230.6mg 7%

Sodium: 145.2mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 48.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.