Irish Steaks

St. Patrick's Day - Holidays and Events

These are delicious steaks, good with potatoes, vegetables, and Irish soda bread.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Irish Steaks

Ingredients

2 tablespoons vegetable oil

3 tablespoons butter

1 onion

chopped

4 (4 ounce) beef top sirloin steaks

1 clove garlic

cut in half lengthwise

¼ cup Irish whiskey (such as Jameson®)

salt and ground black pepper to taste

2 tablespoons chopped fresh flat-leaf parsley

Chef John's Corned Beef Hash

Holidays and Events

Directions

Step 1

Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown about 10 minutes. Push onions aside with a spatula.

Step 2

Rub steaks with cut sides of garlic clove.

Step 3

Place steaks in the skillet leaving the onions to the side and cook over medium-high heat until meat is browned but still lightly pink inside 2 to 4 minutes per side.

Step 4

Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.

Step 5

Sprinkle steaks with salt black pepper and parsley; turn steaks over in whiskey pan sauce to coat both sides and serve drizzled with sauce.

Nutritional Information

Irish Steaks

Servings Per Recipe:4

Calories: 362.7

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1g 4%

Sugars: 2.5g

Fat: 25g 39%

Saturated Fat: 10.3g 52%

Cholesterol: 83.2mg 28%

Vitamin A Iu: 427.4IU 9%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.4mg 23%

Vitamin C: 7mg 12%

Folate: 20mcg 5%

Calcium: 27mg 3%

Iron: 2.3mg 13%

Magnesium: 26.5mg 9%

Potassium: 348.3mg 10%

Sodium: 107mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 225

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.