Irish Steaks

Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown about 10 minutes. Push onions aside with a spatula.

Rub steaks with cut sides of garlic clove.

Place steaks in the skillet leaving the onions to the side and cook over medium-high heat until meat is browned but still lightly pink inside 2 to 4 minutes per side.

Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.

Sprinkle steaks with salt black pepper and parsley; turn steaks over in whiskey pan sauce to coat both sides and serve drizzled with sauce.