Spicy Baked Feta (Feta Psiti)

Recipesfull introduces to you: Greek Recipes. (Spicy Baked Feta (Feta Psiti)). This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Spicy Baked Feta (Feta Psiti)

Ingredients

1 (8 ounce) slice feta cheese

2 teaspoons olive oil

2 tablespoons crushed red pepper flakes

or as needed

1 pinch dried oregano

Moussaka

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes and sprinkle with oregano.

Step 3

Bake uncovered in the preheated oven until feta is soft about 10 minutes.

Nutritional Information

Spicy Baked Feta (Feta Psiti)

Servings Per Recipe:4

Calories: 185.9

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 5g 2%

Dietary Fiber: 1.3g 5%

Sugars: 2.8g

Fat: 15.3g 24%

Saturated Fat: 9g 45%

Cholesterol: 50.5mg 17%

Vitamin A Iu: 2129.2IU 43%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.4mg 22%

Vitamin C: 3.6mg 6%

Folate: 23.6mcg 6%

Calcium: 290.4mg 29%

Iron: 0.8mg 5%

Magnesium: 18.3mg 7%

Potassium: 130mg 4%

Sodium: 634.8mg 25%

Thiamin: 0.1mg 9%

Calories From Fat: 137.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.