Spicy Sushi Dipping Sauce

Cinco de Mayo - Side Dish

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

Brief

Prep 5 mins

Total: 5 mins

Servings: 2

Yield: 2 servings

Spicy Sushi Dipping Sauce

Ingredients

2 tablespoons soy sauce

½ teaspoon chile-garlic sauce (such as Sriracha®)

¼ teaspoon sesame oil

1 pinch garlic powder

1 thin slice lemon

Mangorita

Side Dish

Directions

Step 1

Stir soy sauce chile-garlic sauce sesame oil and garlic powder together in a small bowl; add lemon slice.

Nutritional Information

Spicy Sushi Dipping Sauce

Servings Per Recipe:2

Calories: 16.8

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 0.6g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 45.7IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 2.9mg 5%

Folate: 2.5mcg 1%

Calcium: 5.6mg 1%

Iron: 0.4mg 2%

Magnesium: 7.6mg 3%

Potassium: 45.3mg 1%

Sodium: 958.9mg 38%

Calories From Fat: 5.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.