Roasted Sweet Potato Wedges

Position a rack in the upper third of the oven and preheat to 450 degrees F (230 degrees C).

Mix together olive oil garlic and rosemary in a small bowl.

Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.

Bake in the preheated oven turning once until potatoes are softened and lightly browned about 20 minutes. Carefully remove from the baking sheet.