Spotted Dog Irish Bread

Recipesfull introduces to you: Quick Bread Recipes. (Spotted Dog Irish Bread). This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for longer than I've been alive. I was SHOCKED to find out this wasn't real Irish Soda Bread, but instead more commonly known as Spotted Dog. Whatever you call it, it is unbeatable topped with a bit of butter.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 24

Yield: 1 12-inch bread

Spotted Dog Irish Bread

Ingredients

5 cups all-purpose flour

1 ½ cups white sugar

2 ⅔ tablespoons baking powder

2 eggs

2 cups milk

2 cups raisins

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Grease a 12-inch cast iron skillet.

Step 3

Sift flour sugar and baking powder together in a large bowl.

Step 4

Beat eggs with milk in a separate bowl.

Step 5

Stir egg mixture into flour mixture until moistened; batter will be very thick.

Step 6

Fold in raisins until thoroughly combined.

Step 7

Spread batter into prepared cast iron skillet.

Step 8

Bake in the preheated oven until bread has risen and is golden brown on top about 1 hour.

Nutritional Information

Spotted Dog Irish Bread

Servings Per Recipe:24

Calories: 196.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 43.3g 14%

Dietary Fiber: 1.2g 5%

Sugars: 20.7g

Fat: 1.1g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 58.7IU 1%

Niacin Equivalents: 2.5mg 20%

Vitamin C: 0.3mg 1%

Folate: 51.2mcg 13%

Calcium: 126.2mg 13%

Iron: 1.7mg 9%

Magnesium: 12.7mg 5%

Potassium: 155mg 4%

Sodium: 178.6mg 7%

Thiamin: 0.2mg 23%

Calories From Fat: 10.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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