Fried Corn with Bacon

4th of July - Holidays and Events

A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Fried Corn with Bacon

Ingredients

6 ears corn

husked and cleaned

6 slices bacon

½ large green bell pepper

chopped

Cherry Pie III

Holidays and Events

Directions

Step 1

Slice corn off of cob and scrape cob to release the milk. Set aside.

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

Step 3

Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.

Nutritional Information

Fried Corn with Bacon

Servings Per Recipe:6

Calories: 229.3

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 23.7g 8%

Dietary Fiber: 2.7g 11%

Sugars: 3.3g

Fat: 13.8g 21%

Saturated Fat: 4.4g 22%

Cholesterol: 19mg 6%

Vitamin A Iu: 311IU 6%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 9%

Vitamin C: 15.7mg 26%

Folate: 44.1mcg 11%

Calcium: 5.6mg 1%

Iron: 0.6mg 3%

Magnesium: 28.1mg 10%

Potassium: 271.7mg 8%

Sodium: 233.5mg 9%

Thiamin: 0.3mg 31%

Calories From Fat: 124.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.