Strawberry Soup a la Kiev

Recipesfull introduces to you: More Soup Recipes. (Strawberry Soup a la Kiev). This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 8

Yield: 8 1-cup servings

Strawberry Soup a la Kiev

Ingredients

4 cups chopped strawberries

1 cup white sugar

1 cup sour cream

4 cups cold water

1 cup Burgundy or other dry red wine

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Directions

Step 1

Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan and stir in the sugar sour cream water and wine. Cook over medium-low heat stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

Nutritional Information

Strawberry Soup a la Kiev

Servings Per Recipe:8

Calories: 208.9

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 33g 11%

Dietary Fiber: 1.5g 6%

Sugars: 29g

Fat: 6.3g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 195.6IU 4%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 45.7mg 76%

Folate: 22mcg 6%

Calcium: 52mg 5%

Iron: 0.5mg 3%

Magnesium: 17.8mg 6%

Potassium: 192.2mg 5%

Sodium: 21.1mg 1%

Calories From Fat: 56.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.