Popular - Tips
Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Prep 10 mins Cook: 30 mins Total: 40 mins Servings: 4 Yield: 4 servings
Campbell's Kitchen Easy Chicken Pot Pie
1 (10.75 ounce) canCampbell's® Condensed Cream of Chicken Soup (regular 98% Fat Free or 25% Less Sodium)*
1 (10 ounce) package frozen mixed vegetables thawed
1 cup cubed cooked chicken or turkey
½ cup milk
1 egg
1 cup all-purpose baking mix
Tips Step 1 Preheat oven to 400 degrees F. Step 2 Mix soup vegetables and chicken in 9-inch pie plate. Step 3 Mix milk egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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