Summer Pasta Salad II

Recipesfull introduces to you: Pasta Salad Recipes. (Summer Pasta Salad II). This is the pasta salad that my mom makes. It's even better the day after.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 15 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Summer Pasta Salad II

Ingredients

1 pound rotini/corkscrew pasta

1 red bell pepper

chopped

1 small zucchini

sliced

1 small red onion

chopped

1 (2 ounce) can sliced black olives

1 (6 ounce) can artichoke hearts

drained

¼ cup chopped fresh broccoli

½ pound salami

cut into strips

½ pound pepperoni

each piece cut into 4

½ pound mozzarella cheese

cut into strips

2 cups Italian-style salad dressing

divided

¼ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1 clove garlic

chopped

salt and pepper to taste

1 tomato

quartered

Sesame Udon Noodles

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.

Step 2

In a bowl combine cooked pasta red pepper zucchini onion olives artichoke hearts broccoli salami pepperoni and mozzarella cheese. Toss until well mixed. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve.

Step 3

When ready to eat toss with remaining one cup of dressing Parmesan cheese parsley salt pepper and garlic. Garnish with tomato wedges

Nutritional Information

Summer Pasta Salad II

Servings Per Recipe:10

Calories: 504.7

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 24.9g 8%

Dietary Fiber: 2.2g 9%

Sugars: 5.5g

Fat: 36.3g 56%

Saturated Fat: 10.8g 54%

Cholesterol: 62.8mg 21%

Vitamin A Iu: 733.2IU 15%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.3mg 20%

Vitamin C: 26.1mg 44%

Folate: 18.4mcg 5%

Calcium: 222.8mg 22%

Iron: 1.5mg 8%

Magnesium: 22.6mg 8%

Potassium: 301.4mg 8%

Sodium: 1900.5mg 76%

Thiamin: 0.2mg 25%

Calories From Fat: 326.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.