Famous Chicken Francaise

Chicken Breast - Dinner

Chicken with lemon juice, egg, butter and garlic. C'est magnifique!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Famous Chicken Francaise

Ingredients

1 egg

beaten

½ lemon

juiced

1 cup all-purpose flour

1 pinch garlic powder

1 pinch paprika

6 skinless

boneless chicken breast halves

2 tablespoons butter

1 (14.5 ounce) can chicken broth

1 lemon

juiced

6 sliceslemon

for garnish

2 sprigs fresh parsley

for garnish

Dinner

Directions

Step 1

In a shallow dish or bowl mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour garlic powder and paprika. Dip chicken breasts in egg mixture then flour mixture.

Step 2

Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.

Step 3

In a medium bowl mix together broth and juice of 1 lemon and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter and garnish with fresh lemon slices and parsley sprigs.

Nutritional Information

Famous Chicken Francaise

Servings Per Recipe:6

Calories: 268.5

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 21.4g 7%

Dietary Fiber: 2.9g 11%

Sugars: 0.6g

Fat: 6.7g 10%

Saturated Fat: 3.1g 16%

Cholesterol: 111.1mg 37%

Vitamin A Iu: 1069.9IU 21%

Niacin Equivalents: 20.7mg 160%

Vitamin B6: 0.7mg 46%

Vitamin C: 45.2mg 75%

Folate: 64.1mcg 16%

Calcium: 59.7mg 6%

Iron: 2.9mg 16%

Magnesium: 48.6mg 17%

Potassium: 451.7mg 13%

Sodium: 412.6mg 17%

Thiamin: 0.3mg 28%

Calories From Fat: 60.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.