Swedish Cream Wafers

Recipesfull introduces to you: Cookie Recipes. (Swedish Cream Wafers). These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.

Brief

Servings: 30

Yield: 5 dozen

Swedish Cream Wafers

Ingredients

1 cup butter

softened

⅓ cup heavy whipping cream

2 cups sifted all-purpose flour

⅓ cup granulated sugar for decoration

¼ cup butter

softened

¾ cup sifted confectioners' sugar

1 egg yolk

1 teaspoon vanilla extract

2 drops red food coloring

Cranberry-Orange Biscotti

Dessert

Directions

Step 1

Combine the 1 cup butter cream and sifted flour. Mix well and chill for at least 1 hour.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

On a floured board roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter. Transfer rounds to waxed paper heavily covered with white sugar. Turn rounds so that both sides are coated with sugar. Place rounds on ungreased baking sheets and prick each round with a fork about 4 times. Repeat with remaining dough.

Step 4

Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes. Let cookies cool then put 2 cookies together with the filling.

Step 5

To Make Filling: Blend the remaining 1/4 cup of butter the confectioners' sugar egg yolk and vanilla together. Tint with food coloring if desired. You may double the filling for a nicer looking cookie.

Nutritional Information

Swedish Cream Wafers

Servings Per Recipe:30

Calories: 130.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.2g 1%

Sugars: 5.3g

Fat: 8.9g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 283.2IU 6%

Niacin Equivalents: 0.7mg 6%

Folate: 16.4mcg 4%

Calcium: 6mg 1%

Iron: 0.4mg 2%

Magnesium: 2.3mg 1%

Potassium: 14.1mg

Sodium: 56mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 79.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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