Cheesy Ranch Potato Bake

Potato Side Dish - Side Dish

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 12

Yield: 12 servings

Cheesy Ranch Potato Bake

Ingredients

4 pounds russet potatoes

cut into 1/4 inch cubes

2 teaspoons chili powder

1 teaspoon salt

½ teaspoon ground black pepper

6 tablespoons butter

cubed

1 (8 ounce) package shredded colby-Monterey Jack cheese blend

1 (8 ounce) bottle Ranch dressing

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Place the potatoes in the baking dish. Season with chili powder salt and pepper. Evenly distribute the butter over the potatoes.

Step 3

Cover dish with aluminum foil and bake 1 hour in the preheated oven until potatoes are tender. Remove from oven and mix in the cheese and Ranch dressing. Continue cooking 10 minutes or until cheese is melted and bubbly.

Nutritional Information

Cheesy Ranch Potato Bake

Servings Per Recipe:12

Calories: 331.3

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 27.5g 9%

Dietary Fiber: 2.9g 12%

Sugars: 2.2g

Fat: 21.8g 34%

Saturated Fat: 8.7g 43%

Cholesterol: 37.6mg 13%

Vitamin A Iu: 530.8IU 11%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.4mg 25%

Vitamin C: 12mg 20%

Folate: 34.5mcg 9%

Calcium: 162.4mg 16%

Iron: 1.4mg 8%

Magnesium: 34.9mg 13%

Potassium: 668.1mg 19%

Sodium: 571.2mg 23%

Thiamin: 0.1mg 13%

Calories From Fat: 196.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.