Sweet and Sour Green Beans

Vegetable Side Dish - Side Dish

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Brief

Prep 10 mins

Cook: 17 mins

Total: 27 mins

Servings: 6

Yield: 6 servings

Sweet and Sour Green Beans

Ingredients

2 (15 ounce) cans green beans

drained

juices reserved

3 slices bacon

chopped

1 cup chopped onion

1 tablespoon all-purpose flour

¼ cup apple cider vinegar

2 tablespoons sugar

1 teaspoon salt

¼ teaspoon pepper

Side Dish

Directions

Step 1

Cook bacon in a medium skillet over medium-high heat stirring occasionally until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.

Step 2

Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar salt and pepper and stir to combine. Bring to a boil reduce to a simmer and stir in the green beans. Continue cooking at a low simmer until beans are hot.

Nutritional Information

Sweet and Sour Green Beans

Servings Per Recipe:6

Calories: 82.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 12.6g 4%

Dietary Fiber: 2.9g 12%

Sugars: 7.7g

Fat: 2g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 352.5IU 7%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.5mg 6%

Folate: 7.8mcg 2%

Calcium: 31.8mg 3%

Iron: 1.1mg 6%

Magnesium: 5.3mg 2%

Potassium: 76.7mg 2%

Sodium: 892.6mg 36%

Thiamin: 0.1mg 5%

Calories From Fat: 17.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.