Easy Savoy Cabbage

Vegetable Side Dish - Side Dish

I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Easy Savoy Cabbage

Ingredients

1 head savoy cabbage

sliced

3 tablespoons butter

¼ cup heavy whipping cream

or to taste

salt and freshly ground black pepper to taste

⅛ teaspoon ground nutmeg

or to taste

Side Dish

Directions

Step 1

Place savoy cabbage in a pot cover with cold water and bring to a boil. Cook for 1 minute remove from heat and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.

Step 2

Melt butter in a pot and add savoy cabbage. Add cream and season with salt pepper and nutmeg. Cook until cabbage is soft and creamy 2 to 4 minutes.

Nutritional Information

Easy Savoy Cabbage

Servings Per Recipe:4

Calories: 188.9

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 14.2g 5%

Dietary Fiber: 7g 28%

Sugars: 5.2g

Fat: 14.4g 22%

Saturated Fat: 9g 45%

Cholesterol: 43.3mg 14%

Vitamin A Iu: 2734.9IU 55%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.4mg 27%

Vitamin C: 69.8mg 116%

Folate: 181mcg 45%

Calcium: 91.2mg 9%

Iron: 0.9mg 5%

Magnesium: 64.4mg 23%

Potassium: 531.5mg 15%

Sodium: 168.8mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 129.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.