Easy Savoy Cabbage

Place savoy cabbage in a pot cover with cold water and bring to a boil. Cook for 1 minute remove from heat and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.

Melt butter in a pot and add savoy cabbage. Add cream and season with salt pepper and nutmeg. Cook until cabbage is soft and creamy 2 to 4 minutes.