Greek Green Beans

Vegetable Side Dish - Side Dish

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Greek Green Beans

Ingredients

¾ cup olive oil

2 cups chopped onions

1 clove garlic

minced

2 pounds fresh green beans

rinsed and trimmed

3 large tomatoes

diced

2 teaspoons sugar

salt to taste

Side Dish

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.

Step 2

Mix the green beans tomatoes sugar and salt into the skillet. Reduce heat to low and continue cooking 45 minutes or until beans are soft.

Nutritional Information

Greek Green Beans

Servings Per Recipe:8

Calories: 242.6

% Daily Value *

Protein: 3g 6%

Carbohydrates: 14.6g 5%

Dietary Fiber: 5.2g 21%

Sugars: 5.6g

Fat: 20.6g 32%

Saturated Fat: 2.9g 14%

Vitamin A Iu: 1352.3IU 27%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 11%

Vitamin C: 29.4mg 49%

Folate: 57.7mcg 14%

Calcium: 56.3mg 6%

Iron: 1.5mg 9%

Magnesium: 38.9mg 14%

Potassium: 442.7mg 12%

Sodium: 11.8mg 1%

Thiamin: 0.1mg 15%

Calories From Fat: 185

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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