An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch
Puerto Rican Arroz con Pollo
Side Dish
Directions
Place the sugar vinegar water soy sauce ketchup and cornstarch in a medium saucepan and bring to a boil. Stir continuously until the mixture has thickened.
Nutritional Information
Sweet and Sour Sauce I
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crustless Caramelized Onions and Cheese
Corned Beef Hash Crustless Quiche
Roasted Cauliflower Rice
Bacon-Wrapped Caramel Corn on the Cob
Creamy Zucchini
Hot and Sour Chinese Eggplant
Arugula Salad with Avocado Citrus Vinaigrette
Citrus Dressing
Bearnaise Sauce II
Simple Pineapple Stuffing
Easy Stuffing
Fish and Things Teriyaki Marinade
Tangy Cranberry Salsa
Instant Pot Collard Greens
Black Onion Relish
Jimmy's Clam and Corn Fritters
Sweet and Spicy Dipping Sauce
Berry Mallow Yam Bake
Creamy Cilantro Lime Dressing
Grandma Ashworth's Watermelon Pickle
Smashed Sweet Potatoes
Copycat Chipotle Cilantro-Lime Brown Rice
Dressed Up Brussels Sprouts
Sweet Potato Pone
Vegetarian Baked Cranberry Beans
Dill Vinaigrette
Chili Potato Burritos
Nopalitos Con Papas
Baja Style Fish Tacos
Hash Brown Casserole II
Shredded Pork Fajita Tacos
Easy Low-Carb Cauliflower Mac 'n Cheese