An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch
Top Shelf Margaritas on the Rocks
Side Dish
Directions
Place the sugar vinegar water soy sauce ketchup and cornstarch in a medium saucepan and bring to a boil. Stir continuously until the mixture has thickened.
Nutritional Information
Sweet and Sour Sauce I
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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