Sweet and Sour Sauce I

Cinco de Mayo - Side Dish

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Brief

Prep 2 mins

Cook: 10 mins

Total: 12 mins

Servings: 16

Yield: 2 cups

Sweet and Sour Sauce I

Ingredients

¾ cup white sugar

⅓ cup white vinegar

⅔ cup water

¼ cup soy sauce

1 tablespoon ketchup

2 tablespoons cornstarch

Puerto Rican Arroz con Pollo

Side Dish

Directions

Step 1

Place the sugar vinegar water soy sauce ketchup and cornstarch in a medium saucepan and bring to a boil. Stir continuously until the mixture has thickened.

Nutritional Information

Sweet and Sour Sauce I

Servings Per Recipe:16

Calories: 43.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 10.8g 4%

Sugars: 9.6g

Vitamin A Iu: 8.7IU

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.1mg

Folate: 0.7mcg

Calcium: 1.3mg

Iron: 0.1mg 1%

Magnesium: 2mg 1%

Potassium: 12.6mg

Sodium: 236.3mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.