Sweet and Dark Potatoes

Potato Side Dish - Side Dish

A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Sweet and Dark Potatoes

Ingredients

1 cup brown sugar

2 tablespoons seasoned salt

1 cup whole wheat flour

6 russet potatoes

cubed

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large resealable bag combine the brown sugar seasoned salt and whole wheat flour. Add potatoes to the bag in batches if necessary seal and shake to coat. Place the coated potato cubes on a greased baking sheet.

Step 3

Adjust the oven rack to the lowest position. Bake for 40 minutes in the preheated oven. Stir occasionally. Turn the oven to the broil setting and broil for an additional 15 minutes or so with the potatoes still in the low position until the potatoes are tender and browned.

Nutritional Information

Sweet and Dark Potatoes

Servings Per Recipe:6

Calories: 375.8

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 88.7g 29%

Dietary Fiber: 7.2g 29%

Sugars: 37.3g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 248.5IU 5%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.7mg 46%

Vitamin C: 42.3mg 71%

Folate: 43.5mcg 11%

Calcium: 81.8mg 8%

Iron: 2.8mg 16%

Magnesium: 81.8mg 29%

Potassium: 1046.9mg 29%

Sodium: 941.6mg 38%

Thiamin: 0.3mg 28%

Calories From Fat: 5.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.