Southern French Dressing

Salad Dressing - Side Dish

This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.

Brief

Prep 15 mins

Total: 15 mins

Servings: 48

Yield: 1 quart

Southern French Dressing

Ingredients

1 teaspoon paprika

1 cup white sugar

2 teaspoons salt

1 teaspoon mustard powder

1 teaspoon ground black pepper

1 tablespoon Worcestershire sauce

1 teaspoon prepared horseradish

1 medium onion

grated

1 (10.75 ounce) cancondensed tomato soup

1 cup cider vinegar

1 cup vegetable oil

1 clove garlic

peeled

Balsamic Vinegar and Olive Oil Dressing

Side Dish

Directions

Step 1

In a medium bowl stir together the paprika sugar salt mustard powder pepper Worcestershire sauce horseradish onion tomato soup cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick and place into the jar. Refrigerate until needed.

Nutritional Information

Southern French Dressing

Servings Per Recipe:48

Calories: 63.6

% Daily Value *

Protein: 0.2g

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.1g

Sugars: 4.8g

Fat: 4.7g 7%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 60.8IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.7mg 6%

Folate: 1.3mcg

Calcium: 2.6mg

Iron: 0.2mg 1%

Magnesium: 1.1mg

Potassium: 25.4mg 1%

Sodium: 136.3mg 6%

Calories From Fat: 42.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.