Lemon Rice with Peas

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Lemon Rice with Peas). This lemon rice with peas makes the perfect side dish for any meal! Don't love peas? Make it your own by mixing in your favorite vegetables.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Lemon Rice with Peas

Ingredients

1 ½ cups uncooked long grain rice

¼ teaspoon dried thyme

2 tablespoons margarine

1 (14.5 ounce) can chicken broth

1 ¼ cups water

¼ cup ReaLemon® lemon juice from concentrate

¼ teaspoon pepper

¾ cup frozen peas

2 tablespoons sliced almonds

toasted

Side Dish

Directions

Step 1

Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both water ReaLemon® and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.

Step 2

Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.

Nutritional Information

Lemon Rice with Peas

Servings Per Recipe:6

Calories: 231.6

% Daily Value *

Protein: 5g 10%

Carbohydrates: 40.4g 13%

Dietary Fiber: 1.6g 7%

Sugars: 1.5g

Fat: 5.1g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 548IU 11%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.5mg 6%

Folate: 117.9mcg 30%

Calcium: 26.7mg 3%

Iron: 2.4mg 13%

Magnesium: 23.1mg 8%

Potassium: 97.3mg 3%

Sodium: 356.4mg 14%

Thiamin: 0.3mg 32%

Calories From Fat: 45.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.