Sweet Potato Rolls

Yeast Bread - Bread

A flavorful roll, good with hearty soups and stews.

Brief

Servings: 18

Yield: 1 - 1/2 dozen rolls

Sweet Potato Rolls

Ingredients

1 (.25 ounce) package active dry yeast

4 tablespoons white sugar

½ cup canned sweet potato puree

½ cup warm water (110 degrees F/45 degrees C)

3 tablespoons margarine

softened

1 teaspoon salt

2 eggs

3 ½ cups all-purpose flour

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Dissolve yeast warm water and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.

Step 2

Add remaining sugar sweet potato butter or margarine salt and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth shape into a ball. Place in an oiled bowl and turn to coat the surface. Cover and let raise about 1 hour or longer.

Step 3

Punch down and allow dough to rest for 2 minutes. Divide into 16 to 20 balls and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.

Step 4

Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.

Nutritional Information

Sweet Potato Rolls

Servings Per Recipe:18

Calories: 132.5

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 23.2g 8%

Dietary Fiber: 0.9g 3%

Sugars: 3.3g

Fat: 2.7g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 726IU 15%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 0.4mg 1%

Folate: 57mcg 14%

Calcium: 9.7mg 1%

Iron: 1.4mg 8%

Magnesium: 8.1mg 3%

Potassium: 57mg 2%

Sodium: 168.7mg 7%

Thiamin: 0.2mg 21%

Calories From Fat: 24.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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