Rosemary French Bread

Bread Machine - Bread

This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside, it's incredible! One loaf doesn't last the whole day in my house!

Brief

Prep 5 mins

Cook: 2hrs10 mins

Total: 2hrs15 mins

Servings: 10

Yield: 1 - 1 pound loaf

Rosemary French Bread

Ingredients

1 (.25 ounce) package active dry yeast

2 cups bread flour

1 teaspoon salt

1 teaspoon white sugar

1 teaspoon butter

softened

17 tablespoons warm water

1 tablespoon dried rosemary

crushed

2 teaspoons minced garlic

Bread Machine Pumpernickel Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select French Bread cycle; press Start.

Nutritional Information

Rosemary French Bread

Servings Per Recipe:10

Calories: 9.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.1g

Dietary Fiber: 0.3g 1%

Sugars: 0.4g

Fat: 0.5g 1%

Saturated Fat: 0.3g 1%

Cholesterol: 1.1mg

Vitamin A Iu: 22.8IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.4mg 1%

Folate: 17.4mcg 4%

Calcium: 6.7mg 1%

Iron: 0.2mg 1%

Magnesium: 1.8mg 1%

Potassium: 19.8mg 1%

Sodium: 236.8mg 10%

Calories From Fat: 4.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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