Swiss Steak Italian Style

Recipesfull introduces to you: Italian Recipes. (Swiss Steak Italian Style). A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 5

Yield: 4 to 6 servings

Swiss Steak Italian Style

Ingredients

1 pound round steak

cut into pieces

3 tablespoons all-purpose flour

1 teaspoon salt

¼ teaspoon ground black pepper

3 tablespoons vegetable oil

¾ cup chopped onion

2 (16 ounce) jars spaghetti sauce

½ cup red wine

2 cups thinly sliced celery

1 cup sliced green bell pepper

1 (12 ounce) package egg noodles

Ciabatta Bread

World Cuisine

Directions

Step 1

Dredge steak in flour salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat cover and simmer for 45 minutes.

Step 2

Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.

Step 3

Serve meat sauce over noodles.

Nutritional Information

Swiss Steak Italian Style

Servings Per Recipe:5

Calories: 705

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 81.4g 26%

Dietary Fiber: 8.4g 34%

Sugars: 19.5g

Fat: 24.8g 38%

Saturated Fat: 6.5g 33%

Cholesterol: 115.4mg 39%

Vitamin A Iu: 1165.2IU 23%

Niacin Equivalents: 22.3mg 172%

Vitamin B6: 1mg 63%

Vitamin C: 21.7mg 36%

Folate: 218.2mcg 55%

Calcium: 97.1mg 10%

Iron: 6.3mg 35%

Magnesium: 111.2mg 40%

Potassium: 1283.8mg 36%

Sodium: 1301.6mg 52%

Thiamin: 1mg 98%

Calories From Fat: 222.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.