Tangy Chicken Fajitas

Cinco de Mayo - World Cuisine

Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 6

Yield: 6 servings

Tangy Chicken Fajitas

Ingredients

½ cup olive oil

½ cup distilled white vinegar

½ cup fresh lime juice

2 (.7 ounce) packages dry Italian-style salad dressing mix

3 whole boneless

skinless chicken breast

cubed

1 onion

sliced

1 green bell pepper

sliced

Chicken Enchilada Casserole I

World Cuisine

Directions

Step 1

In a large glass bowl combine the oil vinegar lime juice and dry salad dressing mix. Mix together. Add chicken strips onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.

Step 2

In a large skillet heat oil. Remove chicken onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.

Nutritional Information

Tangy Chicken Fajitas

Servings Per Recipe:6

Calories: 257.4

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.7g 3%

Sugars: 4.9g

Fat: 18.8g 29%

Saturated Fat: 2.7g 14%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 96.4IU 2%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.4mg 25%

Vitamin C: 24.2mg 40%

Folate: 9.9mcg 3%

Calcium: 15.7mg 2%

Iron: 0.6mg 4%

Magnesium: 22mg 8%

Potassium: 236.1mg 7%

Sodium: 1100.7mg 44%

Thiamin: 0.1mg 7%

Calories From Fat: 169.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.