Tangy Chicken Fajitas

In a large glass bowl combine the oil vinegar lime juice and dry salad dressing mix. Mix together. Add chicken strips onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.

In a large skillet heat oil. Remove chicken onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.