Taco Pie

Cinco de Mayo - Main Dish

It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 4 servings

Taco Pie

Ingredients

1 (8 ounce) package refrigerated crescent rolls

1 pound ground beef

1 (1 ounce) package taco seasoning mix

1 (16 ounce) container sour cream

8 ounces shredded Mexican-style cheese blend

1 (14 ounce) bag tortilla chips

crushed

Bruschetta Chicken Bake

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.

Step 3

Meanwhile brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done remove from oven and place meat mixture on top then layer with sour cream and cheese and then top off with the crushed nacho chips.

Step 4

Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes or until cheese has melted.

Nutritional Information

Taco Pie

Servings Per Recipe:8

Calories: 687.1

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 50.6g 16%

Dietary Fiber: 3.6g 14%

Sugars: 1.7g

Fat: 43.4g 67%

Saturated Fat: 20.7g 103%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 369.6IU 7%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.5mg 1%

Folate: 19.7mcg 5%

Calcium: 175.5mg 18%

Iron: 2.8mg 16%

Magnesium: 86.4mg 31%

Potassium: 305.1mg 9%

Sodium: 862.8mg 35%

Thiamin: 0.1mg 7%

Calories From Fat: 390.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.