Tangy Meatloaf Sauce

Cinco de Mayo - Side Dish

Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.

Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 8 servings

Tangy Meatloaf Sauce

Ingredients

½ cup ketchup

¼ cup chili sauce

2 tablespoons brown sugar

1 tablespoon lemon juice

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

Basic Margarita

Side Dish

Directions

Step 1

Stir ketchup chili sauce brown sugar lemon juice mustard and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.

Nutritional Information

Tangy Meatloaf Sauce

Servings Per Recipe:8

Calories: 39.4

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 9.6g 3%

Dietary Fiber: 0.2g 1%

Sugars: 7.8g

Fat: 0.2g

Vitamin A Iu: 141.1IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 4.6mg 8%

Folate: 2.5mcg 1%

Calcium: 8.9mg 1%

Iron: 0.2mg 1%

Magnesium: 4.3mg 2%

Potassium: 101.4mg 3%

Sodium: 289.1mg 12%

Calories From Fat: 1.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.